Ingredients/Directions for Chicken Tacos:
Soft corn tortillas (gluten free)
3 chicken breasts, cut into strips
1 pkg Mudd Creek Fiesta Blend Spice/Rub
1 TBSP olive oil
* Coat chicken in oil and spice mix. Cover and refrigerate for 30 minutes. After 30 minutes, cook chicken over medium heat in a large skillet until chicken is thoroughly cooked (about 15-20 minutes).
Ingredients/Direction for Mango Slaw:
1 8oz Jar Mudd Creek Mango Tango Fruit Spread
1/2 medium red onion, sliced thinly
2 cups Mann's broccoli slaw mix
1 TBSP cilantro
1 tsp lime Juice
3/4 tsp apple cider vinegar
1/2 tsp salt
*Combine slaw ingredients into a bowl and stir until well mixed.
*Scoop chicken into a corn tortilla and top with mango slaw.
Optional: top with your favorite vegan sour cream.