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"....try new recipes, learn
from your mistakes,
be fearless and above
all have fun!”~ Julia Child

     

Fiesta Chicken Tacos w/Mango Slaw

5/29/2018

1 Comment

 
Picture
Ingredients/Directions for Chicken Tacos:

Soft corn tortillas (gluten free)
3 chicken breasts, cut into strips
1 pkg Mudd Creek Fiesta Blend Spice/Rub
1 TBSP olive oil
* Coat chicken in oil and spice mix.  Cover and refrigerate for 30 minutes. After 30 minutes, cook chicken over medium heat in a large skillet until chicken is thoroughly cooked (about 15-20 minutes).

Ingredients/Direction for Mango Slaw:
1 8oz Jar Mudd Creek Mango Tango Fruit Spread
1/2 medium red onion, sliced thinly
2 cups Mann's broccoli slaw mix
1 TBSP cilantro
1 tsp lime Juice
3/4 tsp apple cider vinegar
1/2 tsp salt
*Combine slaw ingredients into a bowl and stir until well mixed.
*Scoop chicken into a corn tortilla and top with mango slaw.

Optional:  top with your favorite vegan sour cream. 
Enjoy!

1 Comment

    At Mudd Creek we're all about taking our products beyond their traditional use and transforming them into a secret, gluten free, indulgence that allows you to enliven appetizers, entrees and desserts. 


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  • Welcome
  • Shop
  • Our Story
  • Mission Statements
  • BAKE HOUSE
  • Wholesale Inquiries
  • Retail Locations
  • Events
  • Recipes
  • Contact Us
  • Blog
  • TIny Bake House