Ingredients/Directions for Chicken Tacos:
Soft corn tortillas (gluten free) 3 chicken breasts, cut into strips 1 pkg Mudd Creek Fiesta Blend Spice/Rub 1 TBSP olive oil * Coat chicken in oil and spice mix. Cover and refrigerate for 30 minutes. After 30 minutes, cook chicken over medium heat in a large skillet until chicken is thoroughly cooked (about 15-20 minutes). Ingredients/Direction for Mango Slaw: 1 8oz Jar Mudd Creek Mango Tango Fruit Spread 1/2 medium red onion, sliced thinly 2 cups Mann's broccoli slaw mix 1 TBSP cilantro 1 tsp lime Juice 3/4 tsp apple cider vinegar 1/2 tsp salt *Combine slaw ingredients into a bowl and stir until well mixed. *Scoop chicken into a corn tortilla and top with mango slaw. Optional: top with your favorite vegan sour cream. Enjoy!
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