 At Mudd Creek we're all about taking our products beyond their traditional use and transforming them into a secret, gluten free, indulgence that allows you to enliven appetizers, entrees and desserts.
That’s why we’re excited to launch our new page just for recipes. All of our recipes posted will showcase one or more of our products. We’ll also feature dairy free options as well since it’s not that uncommon for gluten intolerant and/or celiacs to develop this intolerance as well. In the coming weeks we'll showcase such recipes as making focaccia bread and fruit pizza using our garlic cheddar biscuit. You'll see recipes that transform one Mudd Creek cookie mix into 6 different holiday favorites. And just in time for holidays, we’ll create drink recipes using our fruit spreads. We'll feature recipes perfect for a morning on the go and will include delicious, healthy gluten free breakfast treats featuring our waffle/pancake mix, that can be eaten in just a few minutes before rushing out the door. We'll even show you how to make gluten-free pies year-round and will feature mini and hand-held pies along with some sweet and savory ones as well. Plus, we'll show you how to make an easy Danish Kringle using our pie crust mix. More importantly, we'll feature recipes that will delight your entire family and friends regardless of their diet restrictions. And in the end, we know.......... You'll like the simplicity, you'll love the diversity! |
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