Mudd Creek Bake House opened its doors in April of 2019 located in Appleton, Wisconsin.  We've created a place that combines our bake house with that old-time coffee shop where people congregate to read, write and pass the time (whether individually or in a group).  I also wanted a place where people can talk with the owner, whether about a product or, as my father use to say, shoot the breeze. 

Based on our Mission Statement that "....that no one should have to sacrifice taste for their health", all of our baked goods are made using our signature baking mixes but with an added twist to create unique creations like our Double Stacked Brownies, Whoppie Pies and much more.  Everything is made from scratch using seasonal/local ingredients.

We offer a breakfast and lunch menu featuring our homemade biscuits and cheesey burger buns.

We're open Monday thru Friday 7am - 1:30pm.  Closed Saturday and Sunday.  We hope you'll stop in, stay for awhile and try one of our delicious gluten free treats.